Available Now
AUGUST 2026
Ground cherries
Tomatoes - heirloom rainbow cherry, green, field/beefsteak, Roma and heirloom
Peppers - green, purple, Hungarian yellow, jalapeno and shishito
Beans - green, yellow and flat green
Cucumbers - salt & pepper
Broccoli
Cauliflower
Carrots
Zucchini - green & yellow
Patty pans
Garlic bulbs
Callaloo
Fava leaves - Nutty, subtle bean taste, with 30% protein. The new “in” food!
Swiss chard
Kohl Rabi
Kale - regular & dino
Napa cabbage - green & purple
Herbs - basil & Italian parsley
Potatoes - chaleur, red and Canada Gold
Sweet corn
ALWAYS IN STOCK & ALWAYS LOCAL!
Honey
Maple Syrup
Pepper sauces
Preserves
Susan’s Black Currant Jam
PLEASE PHONE AHEAD TO CONFIRM WHAT’S AVAILABLE FOR PICKING
613.489.3601
Our Annual Growing Calendar